Sunday, 26 March 2017

Macaroni Delight! by Glen and Cameron

Today in Technicraft, my partner Cameron and I created macaroni cheese and this is how you make them!

2 Tbsp butter
1 onion, finely chopped
2 Tbsp Edmond's standard flour
½ tsp dry mustard
2 cups milk, heated salt and pepper
2 cups grated tasty cheese
2 cups macaroni elbows, cooked
2 Tbsp dry breadcrumbs

  • Preheat the oven to 190˚C.
  • Melt the butter into a saucepan, add the onion and cook gently for about 10 minutes or until the onion is translucent.
  • Stir the flour in and cook.
  • Then add the mustard.
  • Remove from the heat and add the hot milk gradually, stirring.
  • Return to the heat and cook, still stirring, until the sauce boils and thickens.
  • Remove from the heat, season with salt and pepper and add half the grated cheese, and the macaroni.
  • Combine well and put into an ovenproof dish.
  • Mix the breadcrumbs into the remaining grated cheese and sprinkle over the top.
  • Cook for 20 minutes or until golden.
Image result for macaroni cheese

1 comment:

  1. Kia Ora Glen, Cameron and Room 8, my name is Reagan and I am in Mamaku 2. It looks like you had a lot of fun making it. Next time you could add in if it was easy to make of not. Did you follow a recipe? From Reagan