Macaroni Delight! by Glen and Cameron

Today in Technicraft, my partner Cameron and I created macaroni cheese and this is how you make them!

2 Tbsp butter

1 onion, finely chopped

2 Tbsp Edmond's standard flour

½ tsp dry mustard

2 cups milk, heated salt and pepper

2 cups grated tasty cheese

2 cups macaroni elbows, cooked

2 Tbsp dry breadcrumbs

• Preheat the oven to 190˚C.
• Melt the butter into a saucepan, add the onion and cook gently for about 10 minutes or until the onion is translucent.
• Stir the flour in and cook.
• Then add the mustard.
• Remove from the heat and add the hot milk gradually, stirring.
• Return to the heat and cook, still stirring, until the sauce boils and thickens.
• Remove from the heat, season with salt and pepper and add half the grated cheese, and the macaroni.
• Combine well and put into an ovenproof dish.
• Mix the breadcrumbs into the remaining grated cheese and sprinkle over the top.
• Cook for 20 minutes or until golden.