Sunday, 26 March 2017

A tasty mid day meal bought to you by Ace

Pasta Bolognese

  • Large and Small Frying Pan
  • Measuring Cups
  • 2 Measuring sets of spoon
  • Large and Small Bowls
  • 2 Plates
  • Pot stand
  • Chopping Board
  • Grater
  • Wooden Spoon
  • Knife
  • Spoon and Fork
  • Peeler

Ingredients Whole Pasta:
  • Pasta
  • 500 g Minced Meat
  • Seasoning (Salt and Pepper)
  • 2 Tablespoon of oil
  • ¼ cup tomato paste
  • 400g can tomatoes in juice
  • ¼ cup tomato paste
  • 4 cups water
  • ¼ teaspoon of salt
  • Pinch of black pepper
  • 250 g diamonds spaghetti cooked

Ingredients Salad:
  • Caesar Dressing
  • Lettuce
  • Grated Cheese
  • Grated Carrot

The Meat Sauce
  1. Heat oil in a large frying pan.
  2. Stir in meat keep doing it until it’s brown
  3. Add tomato sauce/paste and then push tomatoes and juice into the frying pan.
  4. Stir in basil, oregano and water then bring to the boil. Reduce heat.
  5. Cook uncovered for 35 minutes or until the mixture has turned into a thick consistency.
  6. Season the meat with salt and pepper to taste.
  7. Serve over hot pasta. Garnish it with parmesan cheese.

  1. Pour 4 cups of warm water onto a small bowl.
  2. Place the small bowl onto the element and bring quickly into a boil.
  3. Add pasta when water starts to boil then lower the heat by half.
  4. Cook the pasta until it doubles in size and softens.
  5. Place the meat on top of the pasta when ready


  1. Cut lettuce into small pieces and place into small bowl.
  2. Peel the carrot with a peeler then grate it until it divides into small little pieces
  3. Grate a cube of cheese and pour it onto the salad.
  4. Pour Caesar Dressing onto your delicious salad.

No comments:

Post a Comment