Banana loaf.

Today at Tech everyone was instructed to bring a container or box because we were making banana loaf. Once we arrived  at Pakuranga intermediate, the year 7’s attended science class while we attended cooking class. Here is the recipe for our banana loaf.

Dry ingredients:

2 bananas

½ cup of sugar

1 ⅓ cup of self raising flour

1 teaspoon of baking soda

¼ teaspoon of salt

Liquid ingredients:

2 eggs

Butter/melted

¼ cup of milk

Materials:

Big bowl

Medium bowl

Scraper

Measuring cups

Measuring teaspoons

Egg beater

Method:

1. Sift the 1 and ⅓ cups of self raising flour, salt and add baking soda in a big bowl.
2. Crack  2 eggs add milk together and beat in another bowl.
3. Melt your butter in a pot or metal cup and wait patiently.
4. Pour all your ingredients into the big bowl and mix.
5. Scrap your mix into a tin and put in oven for 45 minutes at fan forced 180 degrees.

Enjoy!!